Day 3-. I spent the morning at Brew Ferment Distill (BFD) at the Teach a Friend to Brew day. In the evening I was a the Sterling Hotel with Tuli's at the Dinner with the Masters. It was a lot of fun, food and beer. There are a lot of witty comments I can say about a lot of these photos. Come up with your own comments though. I don't have time because frankly I am too busy shooting or tasting a beer this week. Enjoy -Rawi